Experience geothermal energy at its core on this half-an-hour tour through Iceland’s very first Geothermal Bakery. Learn the process behind one of Icelanders’ favourite breads, rye bread (rúgbrauð), a dark, dense, and sweet bread traditionally baked in a pot then left buried in the ground near a hot spring for 24 hours.

Glaciers, volcanoes, hot springs, waterfalls, black sands, wildlife, history, towns and villages - this is the ultimate Iceland vacation.