Pre-Tour 10 - 15 October 2026

Embark on an unforgettable journey through Iceland’s most captivating regions—South, East, and North. Over six days, you’ll explore dramatic glaciers, cascading waterfalls, and volcanic landscapes, while discovering the charm of rolling valleys and geothermal springs. Visit innovative farms and local food producers, savor authentic Icelandic cuisine, and enjoy the option to relax in natural hot pools—not once, but twice. This pre-tour experience is a celebration of Iceland’s unique blend of raw nature, rural traditions, and warm hospitality.

Day 1| Arrival & Hotel Eldhestar

Saturday - 10 October | (D)

For early arrivals (06:00-12:00): Guest will be picked up at the airport and transferred to Reykjavík (a 50-minute drive). Luggage will be stored, and guests will have free time to explore Reykjavík. At 15:00/16:00, there will be a transfer from Reykjavik to Hotel Eldhestar (a 40-minute drive) for the first night's stay.

For the afternoon arrivals (12:00 onwards): Guests will be picked up at the airport and transferred directly to Hotel Eldhestar (a 1.5-hour drive).

• Overnight and welcome dinner at Hotel Eldhestar. A country hotel and horse ranch. There will be an introduction on the Icelandic horse, the breeding program at Eldhestar and their riding tours.

Day 2 | South Coast & Vík

Sunday - 11 October | 340 km | (B/L/D)

We travel along the southern shore, passing Eyjafjallajökull glacier (notable for its 2010 eruption) and the Mýrdalsjökull glacier. We visit Lækjartún sheep and cattle farm, where young farmers have creatively utilized all byproducts of their farming, leading to the establishment of Uppspuni Mini Mill in 2017. Next, we stop at Seljalandsfoss waterfall, where you can walk behind the cascading water. We will visit Þorvaldseyri farm, known for its dairy and grain cultivation, and recognized with awards including the Icelandic Order of the Falcon for agricultural innovations. We continue to Skógafoss waterfall before exploring the Skógasafn Folk Museum, which showcases historical artifacts and a traditional turf farm.

Heading further east, we make a short detour to the Reynisfjara black beach before arriving at Vík, the southernmost village in Iceland. Our journey continues over the Mýrdalssandur plain to the Vatnajökull glacier area with a brief stop at the Skaftafell National Park visitor center.

• Overnight & dinner at Fosshotel Glacier Lagoon. 4-star hotel located between Skaftafell National Park and the Jökulsárlón Glacier Lagoon.

Day 3 | Vatnajökull & Eastern Fjords

Monday - 12 October | 370 km | (B/L/D)

We begin the day with a 30-minute amphibian boat tour on Jökulsárlón glacier lagoon, followed by a stroll to Eystri-Fellsfjara beach, famously known as the ‘diamond beach’ for its ice blocks washed ashore. Next, we visit Brunnhóll Country Hotel for an introduction to local farming practices where we will enjoy a light lunch. The hotel´s owners are former farmers, and their son now operates a nearby dairy farm, producing ice cream called Jöklaís (glacier ice).

We drive through Höfn village and head towards the eastern fjords to visit Lindarbrekka sheep farm and learn about their specialty products, from smoked and cured ewe to traditional hangikjöt and premium lamb cuts. Alongside their sheep products, they are well known for producing exceptional reindeer meat.

We drive along the eastern fjords, stopping at Stöðvarfjörður village to visit Petra’s Stone Collection Museum, before continuing to Egilsstaðir village.

• Overnight and dinner at Lake Hotel Egilsstaðir. A renowned, family run hotel in the farming district in the East. It meets all modern requirements as to standards of services and amenities, quality, sophistication and comfort. 
  
  

Day 4 | East to North Iceland

Tuesday - 13 October | 350 km | (B/L/D) 

Today we start with a visit to Vallanes organic farm, renowned for its exceptional work in organic farming, producing cereals, vegetables, and herbs. Vallanes is situated in Hallormsstaðarskógur, Iceland’s largest forest. We’ll drive through this forest and pause for a guided tour and an introduction to Icelandic forestry.

We journey around Lögurinn lake and head north, pausing for lunch before exploring the stunning Stuðlagil basalt canyon. Our adventure continues along the Möðrudalsöræfi mountain road, with a detour to witness Europe’s most powerful waterfall, Dettifoss. Upon reaching the Lake Mývatn area, our final stop for the day is the Námaskarð geothermal area, featuring fumaroles and boiling mud pots.

For those interested, an optional drop-off at Mývatn Nature Baths for a 1-1.5-hour bathing stop before heading to the hotel with the rest of the group. The bus will then pick up the bathers later to arrive at the hotel 20 minutes before dinner. Please see special prices for agents below. 

• Overnight & dinner at Sel Hotel Mývatn. A comfortable family run hotel operating their own brewery since a couple of years ago.

Day 5 | Lake Mývatn & Akureyri

Wednesday - 14 October | 200 km | (B/L/D)

We start our day with a short walk over to the Skútustaðagígar pseudo-craters. Our next stop will be the Dimmuborgir lava rock formations.

From there, we will make our way to Vogafjós farm, where we will learn about the farm and its restaurant, known for its farm-to-table cuisine and commitment to local traditions. Using ingredients from the farm and the surrounding area, including its own smoked meats and smoked trout from Lake Mývatn, Vogafjós offers an authentic taste of the region’s culinary heritage.

Next, we will head to Eyjafjörður fjord, where Akureyri town is located. On the way, we will take a short detour to Holtsel farm, meet the family, and taste their famous ice cream.

For those interested, an optional drop-off at Forest Lagoon for a 1-1.5-hour bathing stop before heading to the hotel with the rest of the group. The bus will return to pick up the bathers and transfer them to the hotel. Please see special prices for agents below. 

• Overnight and dinner at Berjaya Akureyri Hotel. A comfortable hotel in Akureyri town with tastefully decorated, bright rooms and inviting facilities.

Day 6 | Akureyri & flight to Reykjavík

Thursday - 15 October | 100 km | (B/L)

We will make our way to the small community of Árskógssandur to visit the Kaldi brewery.

Our journey continues to the Hauganes community, where we will visit Ektafiskur, one of the few producers of salted cod still operating in northern Iceland. After the factory visit, we will enjoy a baccalao/salted cod lunch before heading back to Akureyri.

We will have some free time in Akureyri on our own until 15:30 when heading for Akureyri airport for the flight at 16:45 to Reykjavík (45 min flight). Upon arrival in Reykjavík transfer to the GA conference hotel, arrival there will be around 18:00.
 

Prices

• ISK  248.000 per person in twin/double
• ISK 45.700 single supplement
• Based on 20 participants minimum

• ISK  235.300 per person in twin/double
• ISK 45.700 single supplement
• Based on 25 participants minimum

 Payment in other currencies according to the exchange rate of the Cental Bank of Iceland at time of payment.

Included

• 6 days / 5 nights
• 5 nights at hotels as per itinerary (rooms with private facilities)
• Full board from dinner Day 1 to lunch Day 6 (3-course dinners & 1-course lunches)
• Transfers and tours with local English-speaking guide as per itinerary
• All visits and activities mentioned in the program (except optional bathing)
• Domestic flight Akureyri → Reykjavík (taxes included)

Optional

• Mývatn Nature Baths, entrance including towel - Agent Price: ISK 4.000
• Forest Lagoon, entrance including towel - Agent Price: ISK 5.250