Lambing Season & Traditional Icelandic Meat-Soup
Springtime on a West Iceland Farm – A Unique Seasonal Experience
An exclusive opportunity to experience life on a traditional Icelandic family farm during the magical months of May and June. This period marks the height of lambing season, offering visitors a rare glimpse into the rhythms of rural life in West Iceland.
Newborn lambs can be observed up close, and insights into the unique characteristics of Icelandic sheep are shared in an authentic farm setting. Friendly horses, known for their affectionate nature, are also part of the experience, adding to the calming atmosphere of the countryside.
The visit concludes with a serving of traditional Icelandic Meat Soup, enjoyed in the warm setting of the farmer’s home. This shared meal provides a meaningful look into local culture and the traditions of Icelandic farm life. Available in May and June.