Lambing Season & Traditional Icelandic Meat-Soup



Lambing Season & Traditional Icelandic Meat-Soup


Springtime on a West Iceland Farm – A Unique Seasonal Experience

An exclusive opportunity to experience life on a traditional Icelandic family farm during the magical months of May and June. This period marks the height of lambing season, offering visitors a rare glimpse into the rhythms of rural life in West Iceland.

Newborn lambs can be observed up close, and insights into the unique characteristics of Icelandic sheep are shared in an authentic farm setting. Friendly horses, known for their affectionate nature, are also part of the experience, adding to the calming atmosphere of the countryside.

The visit concludes with a serving of traditional Icelandic Meat Soup, enjoyed in the warm setting of the farmer’s home. This shared meal provides a meaningful look into local culture and the traditions of Icelandic farm life. Available in May and June.

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Meeting points:

Family Farm
Hvassafell 2, Borgarbyggð 311,

Included

  • Traditional Icelandic Meat Soup
  • Introduction to traditional Icelandic farming

Highlights

  • Assisting a farming family during lambing season
  • Welcoming newborn lambs into the world

Bring

  • Warm clothes
  • Camera

Note

  • In most cases a minimum of 10 passengers per departure is required for the tour to operate. If the minimum is not reached the farmer will be contacted to see if the tour can be operated with a lower number of participants.
 

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