For many of us, food and sightseeing are equally important parts of the travel experience. On this tour, you get to explore Iceland‘s sightseeing highlights on the Golden Circle and enjoy sampling delicious local food specialities at selected establishments along the route.
For lunch, we stop at Efsti-Dalur farm where three generations who share a love for the land and a passion for farm-to-table cooking serve a diverse selection of home made fresh products sure to delight your taste-buds.
Later in the day, we drop into the family operated Friðheimar greenhouse & café to sample some of their impossibly sweet tomatoes and mouth-watering chutneys and jams.
On our way back to Reykjavik we swing by Íslenski Bærinn Turf House for traditional Icelandic delicacies like pancakes with whipped cream and rhubarb jelly, flat bread, and perhaps a sip of meadowsweet honey and mead. The Turf House is one of Iceland’s best-preserved turf farms, the style of building that from the time of settlement kept Icelanders alive in the harsh Arctic climate.